Quickly roasted summer vegetables recipe

Quickly Roasted Summer Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for quickly roasted summer vegetables is perfect for those looking for a simple and delicious side dish. With just a handful of fresh summer vegetables, a drizzle of olive oil, and a sprinkle of seasoning, you can have a colorful and flavorful dish on the table in no time. The vegetables are roasted to perfection, bringing out their natural sweetness and creating a delightful combination of textures. Whether you're hosting a backyard barbecue or simply want to add some vibrant veggies to your meal, this recipe is sure to impress.

Keywords: roasted vegetables, summer, quick, easy, side dish.

Quickly roasted summer vegetables recipe details

Quickly roasted summer vegetables recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

3	tomatoes, cored and roughly chopped
2 small	courgettes, trimmed and sliced
1 clove(s)	garlic, finely chopped
2 sprig(s)	thyme, chopped leaves
1 dash(es)	extra vergin olive oil
	salt and freshly ground black pepper
	cayenne pepper

Instructions

In a bowl, combine the oil with garlic and thyme and season with salt, pepper and cayenne pepper. In a small casserole dish, place tomatoes and courgettes, add the oil mixture and toss until the vegetables are well coated. Bake in the preheated oven at 250°C for 20 minutes.

Serve lukewarm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a