Quickly roasted summer vegetables recipe

Quickly Roasted Summer Vegetables recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Quickly roasted summer vegetables recipe, recipe Rating: 4.7
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Ingredients

3	tomatoes, cored and roughly chopped
2 small	courgettes, trimmed and sliced
1 clove(s)	garlic, finely chopped
2 sprig(s)	thyme, chopped leaves
1 dash(es)	extra vergin olive oil
	salt and freshly ground black pepper
	cayenne pepper

Instructions

In a bowl, combine the oil with garlic and thyme and season with salt, pepper and cayenne pepper. In a small casserole dish, place tomatoes and courgettes, add the oil mixture and toss until the vegetables are well coated. Bake in the preheated oven at 250°C for 20 minutes.

Serve lukewarm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a