Quickly roasted summer vegetables recipe
Quickly Roasted Summer Vegetables recipe
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Recipe intro
This recipe for quickly roasted summer vegetables is perfect for those looking for a simple and delicious side dish. With just a handful of fresh summer vegetables, a drizzle of olive oil, and a sprinkle of seasoning, you can have a colorful and flavorful dish on the table in no time. The vegetables are roasted to perfection, bringing out their natural sweetness and creating a delightful combination of textures. Whether you're hosting a backyard barbecue or simply want to add some vibrant veggies to your meal, this recipe is sure to impress.Keywords: roasted vegetables, summer, quick, easy, side dish.
Quickly roasted summer vegetables recipe details
Ingredients
3 | tomatoes, cored and roughly chopped |
2 small | courgettes, trimmed and sliced |
1 clove(s) | garlic, finely chopped |
2 sprig(s) | thyme, chopped leaves |
1 dash(es) | extra vergin olive oil |
salt and freshly ground black pepper | |
cayenne pepper |
Instructions
In a bowl, combine the oil with garlic and thyme and season with salt, pepper and cayenne pepper. In a small casserole dish, place tomatoes and courgettes, add the oil mixture and toss until the vegetables are well coated. Bake in the preheated oven at 250°C for 20 minutes.Serve lukewarm.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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