Baked cognac carrots with grapes recipe

Baked Cognac Carrots with Grapes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe of Baked Cognac Carrots with Grapes, a tantalizing dish that combines the earthy sweetness of carrots with the burst of flavor from juicy grapes. This recipe takes the humble carrot to new heights by roasting them in a rich cognac-infused glaze, resulting in a caramelized and tender texture. The addition of grapes adds a refreshing touch, balancing out the sweetness with a subtle tartness. Perfect as a side dish or even as a standalone vegetarian option, these baked cognac carrots with grapes are sure to impress your taste buds.

Keywords: Baked, Cognac, Carrots, Grapes, Recipe

Baked cognac carrots with grapes recipe details

Baked cognac carrots with grapes recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

2 kg	carrots, peeled, chopped or sliced
60 g	butter, melted
1 tsp	granulated sugar
½ tsp	salt
60 ml	cognac
150 g	grapes, seedless

Instructions

Preheat the oven to 170°C.

Combine the melted butter, sugar and salt in a baking dish. Stir in the carrots and toss well. Pour the cognac over top.

Cover and bake for 45-60 minutes.

Remove from oven, stir in the grapes and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a