Stuffed chicken thigh fillets recipe
Stuffed Chicken Thigh Fillets recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this stuffed chicken thigh fillets recipe. Tender chicken thighs are filled with a flavorful mixture of herbs, cheese, and spices, creating a savory and satisfying main course. The fillets are then baked to perfection, resulting in juicy and succulent chicken that will leave your guests wanting more. With its combination of rich flavors and elegant presentation, this recipe is sure to be a hit.
Keywords: stuffed chicken, thigh fillets, recipe, flavorful, herbs
stuffed chicken thigh fillets recipe details
Ingredients
| 4 | chicken thigh fillets |
| 1 small | carrot |
| 1 small | zucchini |
| 1 stalks | celery |
| 1 tbsp | clarified butter |
| 300 ml | strong chicken stock |
| 1 tbsp | flour |
| 1 tbsp | wholegrain Dijon mustard |
| 100 ml | cream |
| salt and pepper to taste | |
| chopped parsley to garnish |
Instructions
Trim any fat and uneven pieces from chicken fillets. Season with salt and pepper and rub each with ½ tsp. of wholegrain mustard.Cut vegetables into thin strips, about 5-7cm longer than the width of the chicken. Place a parcel of 3-4 of each vegetable onto chicken and roll, secure with a tooth pick.
Heat the clarified butter in a large saucepan and brown the chicken pieces on all sides. Remove chicken from pan and keep warm.
Whisk in the flour and pour in the stock. Add mustard, salt and pepper, and then put chicken back into the pan. Cover and simmer for about 30 minutes, depending on how well cooked you like your vegetables. Turn chicken pieces over occasionally. Stir in the cream and check the seasoning.
Serve on a bed of rice and sprinkle with chopped parsley.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Stuffed chicken thigh fillets recipe
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