Quick Shrimp Curry

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Recipe intro

Looking for a delicious and easy-to-make shrimp curry recipe? Look no further! This quick shrimp curry recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can have a tasty curry on the table in no time. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a dish that is both comforting and satisfying. Get ready to impress your family and friends with this quick and delicious shrimp curry!

Keywords: shrimp curry, quick recipe, easy-to-make, flavorful, weeknight meal

Quick shrimp curry recipe details

Quick shrimp curry recipe, recipe Rating: 4.6
Number of votes:95

For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection(R) Red Curry Powder.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 1/5 tablespoons peanut or vegetable oil, divided
• 3 ribs celery, thinly sliced diagonally into 2-inch pieces
• 1 medium red bell pepper, cut into strips
• 1/2 teaspoon McCormick(R) Onion Salt
• 3/4 cup chicken broth
• 3 tablespoons mango chutney
• 1 tablespoon cornstarch
• 1 pound medium-large shrimp, peeled and deveined
• 1 1/5 teaspoons McCormick(R) Gourmet Collection(R) Red Curry Powder

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
2. Combine chicken broth, chutney and cornstarch in small bowl.
3. Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.