Quick Pineapple Chili with Extra Meat

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy recipe for pineapple chili with extra meat is a perfect balance of sweet and spicy flavors. Packed with juicy pineapple chunks, tender chunks of meat, and a blend of aromatic spices, this dish is sure to satisfy your taste buds. Whether you're hosting a gathering or simply craving a hearty meal, this recipe will impress everyone with its deliciousness. Get ready to enjoy a bowl of comforting goodness that can be prepared in no time!

Keywords: quick, pineapple, chili, extra meat, easy

Quick pineapple chili with extra meat recipe details

Quick pineapple chili with extra meat recipe, recipe Rating: 4.7
Number of votes:123

Western chili hops the Pacific ocean and gets a taste of Hawaii.
Ready in: 40 mins

Ingredients

Serves: 8

• 2 pounds ground beef
• 1 large onion, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can pork and beans
• 1 (20 ounce) can pineapple chunks
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Combine beef and onions in a large skillet over medium heat. Cook, stirring, for 10 minutes to cook meat thoroughly.
2. Add remaining ingredients and bring to a boil. Simmer on low for at least 20 minutes to warm the chili and combine the flavors.