Quick Pineapple Chili with Extra Meat

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Recipe intro

This quick and easy recipe for pineapple chili with extra meat is a perfect balance of sweet and spicy flavors. Packed with juicy pineapple chunks, tender chunks of meat, and a blend of aromatic spices, this dish is sure to satisfy your taste buds. Whether you're hosting a gathering or simply craving a hearty meal, this recipe will impress everyone with its deliciousness. Get ready to enjoy a bowl of comforting goodness that can be prepared in no time!

Keywords: quick, pineapple, chili, extra meat, easy

Quick pineapple chili with extra meat recipe details

Quick pineapple chili with extra meat recipe, recipe Rating: 4.7
Number of votes:114

Western chili hops the Pacific ocean and gets a taste of Hawaii.
Ready in: 40 mins

Ingredients

Serves: 8

• 2 pounds ground beef
• 1 large onion, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can pork and beans
• 1 (20 ounce) can pineapple chunks
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Combine beef and onions in a large skillet over medium heat. Cook, stirring, for 10 minutes to cook meat thoroughly.
2. Add remaining ingredients and bring to a boil. Simmer on low for at least 20 minutes to warm the chili and combine the flavors.