Quick Pickled Red Onions

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick pickled red onions recipe is a simple and delicious way to add a tangy kick to any dish. With just a few ingredients and minimal prep time, you can transform ordinary onions into a flavorful condiment that pairs perfectly with salads, sandwiches, tacos, and more. The pickling process infuses the onions with a zesty combination of vinegar, sugar, and spices, resulting in a vibrant pink color and a burst of tangy flavor. Whether you're looking to elevate your favorite meals or simply want to try something new, these pickled red onions are sure to become a staple in your kitchen.

Keywords: pickled red onions, recipe, tangy, condiment, flavor

Quick pickled red onions recipe details

Quick pickled red onions recipe, recipe Rating: 4.6
Number of votes:110

An easy, tasty condiment you can make while prepping pork, burgers or steak. Then add these onions for extra flavor.
Ready in: 40 mins

Ingredients

Serves: 4

• 1/3 cup white vinegar
• 1/4 teaspoon salt
• 1 red onion, thinly sliced

Preparation method

Prep: 5 mins | Cook: 5 mins | Extra time: 30 mins, soaking

1. Stir 1/3 cup vinegar and 1/4 teaspoon salt together in a bowl.
2. Cover onions with water in a small saucepan and set over high heat. When water boils, pour off the water and place onions in the bowl with the vinegar.
3. Let stand for 30 minutes, then serve.