Man-Sized Grilled Vegetable Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Man-Sized Grilled Vegetable Sandwich Recipe," a hearty and delicious option for those looking to satisfy their hunger. Packed with a medley of grilled vegetables, this recipe is perfect for anyone seeking a flavorful and nutritious meal. The combination of smoky grilled flavors, crunchy bread, and a zesty sauce creates a mouthwatering experience that will leave you feeling satisfied. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this recipe is sure to impress.

Keywords: grilled vegetable sandwich, man-sized, hearty, flavorful, nutritious.

Man sized grilled vegetable sandwich recipe details

Man sized grilled vegetable sandwich recipe, recipe Rating: 4.7
Number of votes:122

A huge sandwich that makes a food challenge for an extremely hungry veggie-lover. (Or you can just cut it in pieces and serve.)
Ready in: 1 hour 25 mins

Ingredients

Serves: 1

• 1 zucchini, thinly sliced lengthwise
• 1 red bell pepper, quartered and seeds removed
• 1 red onion, cut into 1/2-inch slices
• 1/4 cup Italian salad dressing
• 1 (14 ounce) loaf ciabatta bread, split
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon minced garlic
• 1/2 cup crumbled feta cheese

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Arrange zucchini, bell pepper, and onion in a shallow baking dish; toss with Italian salad dressing to coat, then cover with plastic wrap and refrigerate to marinate for 30 minutes. Drain.
2. Preheat grill to medium heat. Lay out the vegetables on the grill and close lid. Cook for about 10 minutes, flipping once midway through cooking, until tender. Transfer to plate.
3. Coat ciabatta with olive oil and toast on the grill for about 1 minute.
4. Whisk mayonnaise with lemon juice, lemon zest, and garlic in a small bowl. Coat ciabatta with the mixture, then top with feta cheese. Fill sandwich with vegetables.
5. Try to eat it all yourself or cut into quarters and share.