Quick jalapeno ranch chili recipe
Quick Jalapeno Ranch Chili
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Recipe intro
This quick jalapeno ranch chili recipe is a delicious and easy-to-make dish that will satisfy your taste buds. Packed with bold flavors, it combines the spiciness of jalapenos with the creaminess of ranch dressing. With just a few simple ingredients and minimal cooking time, you can enjoy a hearty bowl of chili that is perfect for any occasion. Whether you're hosting a game night or simply craving some comfort food, this recipe is sure to impress.Keywords: jalapeno, ranch, chili, quick, easy
Quick jalapeno ranch chili recipe details
Chili that’s ready fast, with a spice kick from chopped jalapeno peppers.
Ready in: 40 mins
Ingredients
Serves: 8- 1 pound ground beef
- 3/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 jalapeno pepper, chopped
- 3 green bell peppers, chopped
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (15 ounce) can chili beans, undrained
- 1(14 ounce) can diced tomatoes, undrained
- 1 (11 ounce) can tomato juice
- 1 1/3 cups fresh corn
- 1 cup water
- 1 (1 ounce) envelope ranch salad dressing mix
Preparation method
Prep: 5 mins | Cook: 35 mins1. In a skillet over medium heat, brown beef with onion and garlic, about 10 minutes. Add peppers and cook for another 10 minutes.
2. Stir in all remaining ingredients, bring to a boil, then simmer over low heat for 15 minutes. Serve.
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