Hungry Jack

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Hungry Jack Recipe" that is sure to satisfy even the most voracious appetite. This delectable dish is a perfect blend of flavors and textures, making it an instant favorite for any mealtime. With its easy-to-follow instructions, you can whip up this mouthwatering recipe in no time. The secret ingredient lies in the combination of fresh ingredients and a pinch of culinary magic. Get ready to indulge in a culinary masterpiece that will leave you craving for more.

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Hungry jack recipe details

Hungry jack recipe, recipe Rating: 4.5
Number of votes:97

Something I loved growing up and when I got older, I made a couple changes to add some jazz to it. My family loves it.
Ready in: 55 mins

Ingredients

Serves: 8

• 1 1/2 pounds ground beef
• 3 tablespoons adobo all purpose seasoning
• 1 can baked beans, undrained
• 3 cups KC Masterpiece(R) Original BBQ sauce
• 1/2 cup brown sugar
• 1 (10 ounce) can drained mild Rotel(R) tomatoes with green chiles
• 1 (8 ounce) bag shredded Cheddar cheese
• 2 cans Pillsbury(R) biscuits, 10 count
• 1 (8 ounce) bag fiesta-style shredded cheese
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix hamburger meat and adobo in large skillet, brown meat; drain. Turn stove to medium heat, and stir in baked beans, BBQ sauce, brown sugar, and Rotel, and cook, stirring occasionally, until bubbling. Transfer meat mix to 9x13x2-inch casserole dish. Distribute evenly; cover with Cheddar cheese. Place biscuits on top of cheese.
3. Bake in the preheated oven until biscuits are golden brown, about 15 minutes.
4. cover biscuits with fiesta-style cheese and bake until cheese is melted, about 8 minutes.