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  • Egyptian hummus recipe

Egyptian hummus recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes



Egyptian Hummus


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egyptian hummus recipe. Read more below.
Egyptian hummus recipe, recipe Rating: 4.4
Number of votes:88

Traditional hummus dip. This tastes almost identical to the high quality hummus that is served at most Mediterranean restaurants. Scoop it up with pita bread or whatever best fits your taste! =)

Ready in: 30 mins

Ingredients

Serves: 20

  • 2 (14.5 ounce) cans garbanzo beans (chick peas)
  • 1 cup water
  • Juice from 2 lemons
  • 1/4 cup tahini (sesame seed butter)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • sprinkle paprika
  • salt

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Place all ingredients, EXCEPT the olive oil and paprika, into a blender and blend on high until it is pureed – about 5 minutes. Do not use a food processor as it will not puree the mix. Transfer to a bowl, then salt to taste. Lastly, drizzle the olive oil on top, then garnish with paprika.

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Reference: Egyptian hummus recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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