Quick Ham and Egg Breakfast Casserole

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Recipe intro

This quick and easy ham and egg breakfast casserole recipe is perfect for those busy mornings when you need a hearty breakfast in a hurry. Packed with protein-rich ham and eggs, this casserole is a delicious way to start your day. With just a few simple ingredients and minimal prep time, you can have a satisfying breakfast ready in no time. Whether you're feeding a crowd or meal-prepping for the week, this recipe is sure to become a favorite.

Keywords: quick, ham, egg, breakfast casserole, recipe.

Quick ham and egg breakfast casserole recipe details

Quick ham and egg breakfast casserole recipe, recipe Rating: 4.7
Number of votes:118

This savory casserole bakes up in 30 minutes. Fill the house with the smell of mushrooms and ham while everyone wakes up, and be the hero of the morning.
Ready in: 55 mins

Ingredients

Serves: 12

• 8 ounces large fresh mushrooms, coarsely chopped
• 4 tablespoons butter, cubed
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon black pepper
• 2 cups shredded sharp Cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1 cup cubed fully cooked ham
• 1 tablespoon flour
• 12 eggs
• 1 cup heavy whipping cream
• 1/2 tablespoon Dijon mustard
• 1/8 teaspoon white pepper

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Melt butter in a large skillet over medium heat. Cook mushrooms in hot oil for about 8 minutes to soften, then sprinkle with Italian seasoning and black pepper. Continue to cook for 1 minute, then pour into prepared baking dish.
3. In a mixing bowl, toss cheeses with ham and flour. Pour into the baking dish over the mushrooms.
4. Crack eggs into the mixing bowl; add cream, mustard, and white pepper. Whisk until smooth, then pour into the baking dish.
5. Bake for 30 to 35 minutes, until eggs are set.