Quick chili glazed salmon recipe
Quick Chili-Glazed Salmon
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Quick Chili Glazed Salmon recipe, a delightful dish that will satisfy your cravings for both spice and seafood. This recipe combines the rich flavors of fresh salmon with a zesty chili glaze, creating a perfect balance of heat and sweetness. In just a few simple steps, you can whip up this mouthwatering meal in no time. With its quick preparation time and irresistible taste, this chili glazed salmon recipe is sure to become a favorite in your kitchen.
Keywords: salmon, chili, glaze, quick, recipe
Quick chili glazed salmon recipe details
Major flavor, minor cooking time. Garlic and chili powder flavor these quick-cooking salmon fillets. Would be a good choice for fresh-caught salmon at the campfire.
Ready in: 25 mins
Ingredients
Serves: 4- 2 tablespoons olive oil
- 4 (6 ounce) salmon fillets
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation method
Prep: 15 mins | Cook: 10 mins1. Pour 1 tablespoon oil into a large skillet and set over medium heat. Add salmon and cook for about 4 minutes, then flip and cook for another 4 to 6 minutes, until salmon flakes easily. Transfer to a plate and cover with foil.
2. Pour the second tablespoon oil into the skillet. Add garlic and cook in hot oil until fragrant, about 1 minute; whisk in remaining ingredients and turn off heat.
3. Serve salmon with the glaze poured over each fillet.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quick chili glazed salmon recipe
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