Quick Chicken Pate

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy chicken pate recipe is perfect for those who are short on time but still want to enjoy a delicious and elegant appetizer. Made with simple ingredients, this recipe requires minimal effort but delivers maximum flavor. With just a few steps, you can create a creamy and savory pate that will impress your guests. Whether you're hosting a dinner party or looking for a tasty snack, this chicken pate is sure to be a crowd-pleaser.

Keywords: quick, chicken pate, recipe, easy, appetizer

Quick chicken pate recipe details

Quick chicken pate recipe, recipe Rating: 4.6
Number of votes:104

Try your hand at this classic gourmet appetizer. Obviously the addition of bacon makes it worth your time.
Ready in: 51 mins

Ingredients

Serves: 4

• 2 ounces sliced bacon, chopped
• 1 clove garlic, minced
• 4 ounces cooked chicken, chopped finely
• 4 1/2 ounces liver paste
• 1 teaspoon finely chopped parsley
• 1 teaspoon finely snipped chives
• Salt and black pepper, to taste

Preparation method

Prep: 15 mins | Cook: 6 mins | Extra time: 30 mins, chilling

1. Cook bacon in a skillet over medium heat for about 5 minutes, or until almost crisp. Add the garlic and cook for 1 more minute.
2. Pour bacon, garlic, and bacon fat into a bowl. Add liver paste, parsley, chives, and salt and pepper to taste.
3. Transfer the pate into a ceramic dish, cover with plastic wrap or a lid, and chill for 30 minutes to 1 hour before eating. Serve with toasted baguette or crackers.