Quick and Easy Red Wine Marinara Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a quick and easy red wine marinara sauce recipe that will elevate your pasta dishes to new heights. This delightful sauce combines the rich flavors of red wine with the tanginess of tomatoes, creating a perfectly balanced and robust flavor profile. With just a handful of ingredients and minimal preparation time, you can whip up this delicious marinara sauce in no time. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.

Keywords: red wine, marinara sauce, quick, easy, flavorful

Quick and easy red wine marinara sauce recipe details

Quick and easy red wine marinara sauce recipe, recipe Rating: 4.7
Number of votes:124

The red wine gives this sauce a distinct taste, which I love. You may not want to add as much garlic as I do, but I’m a garlic guy.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 5 tablespoons olive oil
• 5 to 10 cloves garlic
• 1 medium to large onion, diced
• 2 (14.5 ounces) diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 3 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon fresh or dried basil
• 1/2 cup red wine

Preparation method

Prep: 10 mins | Cook: 1 hour

1. In a skillet, heat olive oil and add garlic. Cook over medium heat until aromatic, about 2 minutes. Add onion and cook for 10 more minutes.
2. Add rest of ingredients and bring to boil, then simmer for minimum of 45 minutes, stirring occasionally