Quick and Easy Red Wine Marinara Sauce

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♼ Recipe origin is unknown. Quick and easy red wine marinara sauce recipe, recipe Rating: 4.5
Number of votes:111

The red wine gives this sauce a distinct taste, which I love. You may not want to add as much garlic as I do, but I’m a garlic guy.

Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 5 tablespoons olive oil
• 5 to 10 cloves garlic
• 1 medium to large onion, diced
• 2 (14.5 ounces) diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 3 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon fresh or dried basil
• 1/2 cup red wine

Preparation method

Prep: 10 mins | Cook: 1 hour

1. In a skillet, heat olive oil and add garlic. Cook over medium heat until aromatic, about 2 minutes. Add onion and cook for 10 more minutes.

2. Add rest of ingredients and bring to boil, then simmer for minimum of 45 minutes, stirring occasionally