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Quick and easy jalapeno poppers recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes


Quick and Easy Jalapeno Poppers

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Quick and easy jalapeno poppers recipe. Read more below.
Quick and easy jalapeno poppers recipe, recipe Rating: 4.5
Number of votes:104

Traditional jalapeno popper recipe, except no breading and the filling is a twist on other recipes. Tastes great, and very easy to make!
Ready in: 30 mins

Ingredients

Serves: 4
  • 12 medium jalapenos
  • 4 ounces cream cheese
  • 4 ounces finely shredded Colby/Monterrey Jack Cheese
  • 2 tablespoons bacon bits

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Halve and seed the jalapenos, removing the stems if attached. Soak in a small bowl of water, while proceeding to next step.
3. Mix the cream cheese, shredded cheese and bacon bits in a small bowl thoroughly, until softened.
4. Drain the jalapenos. With a spoon, fill each jalapeno with the cream cheese mixture. Place the filled jalapenos on an aluminum foil-lined baking pan (you may also wish to coat the aluminum foil with a non-stick spray).
5. Bake in the preheated oven for approximately 15 minutes. Remove from oven and allow to cool a bit before serving. Enjoy!

Related posts:

Quick and easy fried chicken recipe Foil grilled salmon or halibut filet recipe Bacon wrapped halibut fillet recipe Jake’s world famous super bowl chili recipe


Reference: Quick and easy jalapeno poppers recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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