Chicken Manchuria

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Manchuria is a popular Indo-Chinese dish that combines succulent pieces of chicken with a flavorful sauce. This recipe is known for its crispy texture and tangy taste, making it a favorite among food enthusiasts. With simple ingredients like chicken, soy sauce, ginger, garlic, and green chilies, this dish can be easily prepared at home. Whether you're looking to impress guests or simply craving a delicious meal, Chicken Manchuria is sure to satisfy your taste buds.

Keywords: Chicken Manchuria, recipe, Indo-Chinese, crispy, tangy.

Chicken manchuria recipe details

Chicken manchuria recipe, recipe Rating: 4.5
Number of votes:103

This is a mix of Indian and Chinese cuisine packaged into a delicious dish. Can be served with rice, noodles, or by itself. Fried chicken dumplings in a delicious and spicy sauce.
Ready in: 2 hours

Ingredients

Serves: 4

• For chicken balls:
• 1 pound ground chicken
• 1 tablespoon soy sauce
• 1 tablespoon corn flour
• 1 tablespoon plain flour
• salt to taste
• 1 egg
• 1 tablespoon ginger garlic paste
• oil for deep frying
• For sauce:
• 2 tablespoons ginger finely, chopped
• 1 tablespoon garlic finely chopped
• 1 tablespoon chili sauce
• 2 tablespoons soy sauce
• 2 cups chicken stock
• 2 tablespoons corn flour mixed with 1/4 cup water
• bunch spring onions, chopped
• 2 tablespoons oil
• 1/2 teaspoon ajinomoto (can be omitted)
• salt to taste

Preparation method

Prep: 1 hour 20 mins | Cook: 40 mins

1. For chicken balls:
2. Marinate chicken in all the ingredients for 1 hour; make balls and deep fry it, keep it aside.
3. For sauce:
4. Heat the oil and fry the ginger garlic paste and chopped spring onions for 2 minutes.
5. Now add the chicken stock, soy sauce, chili sauce, ajinomoto, salt and corn flour mixture.
6. Simmer, keep mixing till the mixture starts thickening and becomes saucy.
7. Now add the chicken balls to it and mix well and immediately take off from heat.
8. Add the chicken balls just before serving.