Foil Grilled Salmon or Halibut Filet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and delicious seafood dish, look no further than this foil grilled salmon or halibut filet recipe. This recipe is perfect for a summer barbecue or a simple weeknight dinner. The fish is seasoned with a flavorful marinade, wrapped in foil, and grilled to perfection. The result is a moist and tender filet that is bursting with flavor.

Keywords: foil grilled, salmon, halibut, filet, recipe.

Foil grilled salmon or halibut filet recipe details

Foil grilled salmon or halibut filet recipe, recipe Rating: 4.7
Number of votes:122

Fish is better with bacon! Try this delicious foil-wrapped recipe where a smoky mayonnaise-chive coating keeps the fish nice and moist. This recipe also works well with mahi mahi, swordfish, and tuna steaks.
Ready in: 20 mins

Ingredients

Serves: 6

• 3/4 cup mayonnaise
• 2 tablespoons fresh or dried chopped chives
• 1 teaspoons fresh lemon juice
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 (2 pound) boneless fish fillet such as salmon or halibut
• 2 tablespoons crumbled, cooked bacon

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill for medium heat.
2. Stir the mayonnaise, chives, lemon juice, liquid smoke, seasoned salt, and pepper together in a small dish; set aside. Spray a 2-foot length of heavy duty aluminum foil with nonstick cooking spray.
3. Spread the skin side of the fish fillet with 1/3 of the mayonnaise mixture, and place skin-side-down onto the aluminum foil. Spread the remaining mayonnaise mixture evenly over the top of the fish, then sprinkle with bacon. Fold the foil over the top to seal.
4. Cook, covered on the preheated grill until the fish is no longer translucent in the center 10 to 25 minutes depending on the kind of fish, and the heat of the grill, etc.