Quick and Easy Fried Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving crispy, juicy fried chicken but short on time? Look no further than this quick and easy fried chicken recipe. With just a few simple ingredients and a straightforward cooking process, you'll have a delicious homemade meal on the table in no time. Whether it's a weeknight dinner or a last-minute gathering, this recipe is sure to satisfy everyone's taste buds. Get ready for a mouthwatering experience that will leave you wanting more.

Keywords: quick, easy, fried chicken, recipe, homemade.

Quick and easy fried chicken recipe details

Quick and easy fried chicken recipe, recipe Rating: 4.7
Number of votes:114

Hungry for fried chicken right now? We’ll have you eating it in 15 minutes–quicker than it takes to drive to the fast food joint and back.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 cup breadcrumbs
• 1/4 cup chopped fresh basil
• 1 cup buttermilk
• 1/2 cup flour
• 4 chicken breast cutlets
• Salt and pepper
• 1/4 cup olive oil

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Set up dredging stations: a shallow pan with flour, a second pan with buttermilk, and a third with breadcrumbs and 2 tablespoons basil.
2. Sprinkle chicken with salt and pepper on both sides. Then dredge each chicken piece in flour, dip in buttermilk, then finally dredge again in basil breadcrumbs.
3. Pour oil into a large skillet and place over medium-high heat. Cook chicken in hot oil for 3 minutes, then flip and cook for 2 more minutes or until no longer pink in the middle.