Bacon Wrapped Halibut Fillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and impressive seafood dish? Look no further than this mouthwatering bacon-wrapped halibut fillet recipe. The combination of tender halibut fillets and crispy, savory bacon creates a perfect balance of flavors. This recipe is quick and easy to make, making it ideal for both weeknight dinners and special occasions. With just a few simple ingredients, you can create a restaurant-quality dish that will leave your taste buds craving for more.

Keywords: bacon-wrapped, halibut fillet, seafood, crispy, savory

Bacon wrapped halibut fillet recipe details

Bacon wrapped halibut fillet recipe, recipe Rating: 4.7
Number of votes:114

Easy fish with big bacon flavor. Would be a simple recipe over the campfire, if you pack a cast-iron skillet.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 (6 ounce) halibut fillets
• Salt and pepper
• 4 leaves fresh sage
• 4 slices bacon
• 1 tablespoon olive oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Season halibut fillets with salt and pepper. Set a sage leaf on top of each fillet, then wrap the bacon around the fish.
2. Pour olive oil into a large skillet and set over medium heat. Cook fish in hot oil for about 10 minutes, flipping once midway through cooking time, until fish is cooked through. Serve.