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  • Bacon wrapped halibut fillet recipe

Bacon wrapped halibut fillet recipe

Posted on Jun 3rd, 2022
by Matthew
Categories:
  • Recipes



Bacon Wrapped Halibut Fillet


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bacon wrapped halibut fillet recipe. Read more below.
Bacon wrapped halibut fillet recipe, recipe Rating: 4.5
Number of votes:101

Easy fish with big bacon flavor. Would be a simple recipe over the campfire, if you pack a cast-iron skillet.

Ready in: 20 mins

Ingredients

Serves: 4

  • 4 (6 ounce) halibut fillets
  • Salt and pepper
  • 4 leaves fresh sage
  • 4 slices bacon
  • 1 tablespoon olive oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Season halibut fillets with salt and pepper. Set a sage leaf on top of each fillet, then wrap the bacon around the fish.
2. Pour olive oil into a large skillet and set over medium heat. Cook fish in hot oil for about 10 minutes, flipping once midway through cooking time, until fish is cooked through. Serve.

Related posts:

Bacon wrapped country pork ribs with ancho cherry sauce recipe Halibut ceviche recipe Cream cheese frosting recipe Halibut fillet with green and red potato mash recipe


Reference: Bacon wrapped halibut fillet recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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