Classic savory roast bear for the slow cooker recipe

Classic Savory Roast Bear for the Slow Cooker

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for classic savory roast bear is perfect for those looking to try a unique and hearty dish. The slow cooker method ensures tender and flavorful meat that falls off the bone. With just a few simple ingredients, you can create a delicious and satisfying meal.

Keywords: roast bear, slow cooker, savory, classic, unique.

Classic savory roast bear for the slow cooker recipe details

Classic savory roast bear for the slow cooker recipe, recipe Rating: 4.9
Number of votes:131

Turn bear meat into a tender, delicious stew with this slow cooker recipe.
Ready in: 1 day 16 hours

Ingredients

Serves: 8

• 3/4 cup + 1 tablespoon olive oil
• 3/4 cup red wine
• 2 tablespoons Italian seasoning
• 1 (3 pound) bear roast
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound fresh baby carrots
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (12 ounce) jar beef gravy
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 envelope onion soup mix

Preparation method

Prep: 10 hours | Cook: 6 hours | Extra time: 1 day, marinating

1. In a large plastic resealable bag, combine 3/4 cup olive oil, 3/4 cup red wine, and 2 tablespoons Italian seasoning. Add bear roast, seal bag, and turn to coat. Refrigerate to marinate for 24 hours. Drain and pat meat dry with paper towels.

2. Drain meat from marinade and pat dry. Season with garlic powder and black pepper, rubbing spices into all sides of roast.

3. Heat remaining olive oil in a large skillet over medium-high heat. Brown roast in the hot oil, searing all sides, about 8 minutes.

4. Coat slow cooker bowl with nonstick cooking spray.

5. Add carrots and mushroom pieces to the slow cooker, then carefully position the seared roast on top of the vegetables. In a mixing bowl, whisk together the gravy, soup, water, and soup mix. Drizzle roast with the mixture.

6. Cook on Low for 6 hours. Serve bear roast with the gravy mixture spooned over each serving.