Quick and Easy Chorizo Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful chili recipe that can be prepared in no time? Look no further than this quick and easy chorizo chili recipe! Packed with the smoky and spicy flavors of chorizo sausage, this hearty dish is perfect for those busy weeknights or cozy gatherings. With just a handful of ingredients and simple steps, you can have a steaming bowl of chili ready to be enjoyed in under 30 minutes. So grab your apron and get ready to savor the rich and comforting flavors of this incredible chorizo chili!

Keywords: quick, easy, chorizo, chili, flavorful

Quick and easy chorizo chili recipe details

Quick and easy chorizo chili recipe, recipe Rating: 4.7
Number of votes:114

This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.
Ready in: 1 hour 25 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 chipotle in adobo, minced
• 4 cloves garlic, mashed and minced
• 1/3 pound chorizo, bulk
• 1 (28) ounce can crushed fire roasted tomatoes
• 1 (14) ounce bottle of ketchup
• 1 (14) ounce can of red kidney beans, drained
• 1/2 cup beef stock
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• Shredded Cheddar cheese, to top
• Sour cream, to top

Preparation method

Prep: 25 mins | Cook: 1 hour

1. Cook yellow onion, chipotles, and chorizo on medium-high heat in a large pot for about 5 minutes, until chorizo is cooked. Add fire roasted tomatoes, garlic, ketchup, kidney beans, and beef stock.
2. Turn heat down to low. Season with chili powder, cumin, salt, and ground black pepper. Stir together a few more times. Place in a large bowl with a garnish of cheddar cheese and sour cream.Cook Information Cleanup:

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