Punjabi chicken curry recipe
Punjabi Chicken Curry Recipe
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1. Chicken (250gms)
2. oil (1tbsp)
3. chopped onion (1large)
4. turmeric powder (1pinch)
5. coriander powder (1tsp)
6. chili powder (1tsp)
7. ginger-garlic paste (1 to 2tsp)
8. curd (1/4c)
9. tomatoes, pureed (3small)
10. fresh coriander, chopped (4 to 5 sprigs)
11. salt (to taste)
Whole masala Ingredients
1. Cinnamon (1inch)
2. cloves (3)
3. cardamoms (2)
4. bay leaves (2)
Ground Masala Ingredients
1. Cumin or jeera seeds (1/2tsp)
2. peppercorn (1/2tsp)
3. cinnamon (1inch)
4. cloves (2)
5. cardamom (2)
Dry roast all these ingredients and then grind them to make fine powder.
Method of preparation
1. Take a chicken, clean it and then wash it. Take a saucepan, place it over heat, Heat oil in it and add onions and ginger garlic pastes in it. Fry them for few minutes and make the fine paste of this mixture.
2. Add the ingredients of whole masala in paste and cook them until the mixture gets golden brown. Then add salt, chili powder, turmeric powder, coriander powder in it. Fry them for few seconds. Now add tomato puree in it and cook it until the oil gets separate. Add the chicken pieces in it and cook them for about 5 minutes over medium heat.
3. Now turn down the heat to low and cook the chicken for about 5 to 10 minutes. Then add ground masala and curd in the center of the pan. Gently mix the chicken pieces in it and cook them until the chicken gets cooked. When the chicken gets ready then decorate it with chopped coriander and serve it in serving bowl.
Reference: Punjabi chicken curry recipe
Recipe type: xarchivex
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