Kormos log cake yule log version recipe
Kormos: Log Cake (Yule Log Version) Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Kormos log cake, also known as the yule log version, is a delightful dessert that is perfect for special occasions and holiday celebrations. This recipe combines layers of rich chocolate cake with a creamy filling, rolled into a log shape to resemble a traditional yule log. It is then topped with a decadent chocolate ganache and decorated with festive touches. The Kormos log cake is a show-stopping dessert that will impress your guests and satisfy any chocolate lover.
Keywords: Kormos log cake, yule log version, chocolate cake, creamy filling, chocolate ganache.
Kormos log cake yule log version recipe details
Ingredients
For Cake Ingredients
1. All purpose flour (2/3c)
2. grated peel of (1 lemon)
3. sugar (6 1/2tbsp)
4. eggs, separated (4)
5. sugar, margarine and parchment paper (for baking)
For Filling Ingredients
1. Dark or light rum (1tbsp)
2. unsifted confectioner sugar (1c and 1 ¼ c sifted)
3. margarine (1/2 pound)
4. unsweetened or semisweet chocolate (12 squares)
For Garnish Ingredients
1. Decorative candy or chocolate pieces
2. sifted confectioner sugar
Method of preparation
1. Take a jelly roll pan, line it with parchment paper and lightly grease it with margarine. Take a mixing bowl, beat egg yolks with 2tablespoons of sugar and lemon peel until the mixture gets light and foamy.
2. Take another bowl, beat egg whites with rest of the sugar until stiff peaks get form. Then add egg whites into the egg yolk mixture and then mix flour in it.
3. Heat the oven to 340 degrees F or 170 degrees C. Place the batter into the greased pan and spread it lightly. Now place the pan in oven and bake it for about 10 to 12 minutes at 340 degrees F.
4. Take a clean kitchen towel, dust sugar on it and turn over the cake on the sugar. Then remove the parchment paper carefully and then cover it with clean sheet of parchment. Roll up the cake into a cylinder while it is still warm by keeping parchment sheet on top and rolling in with towel. Then keep it aside to cool.
5. Take chocolate, break it into pieces and melt the pieces in microwave and then keep it aside. Take a bowl, beat confectioner sugar and margarine in it until the mixture becomes light. Add chocolate and rum in it and mix it well.
6. When the cake roll gets cool then open them and remove the parchment sheet. Then spread the 2/3 of the filling mixture on the cake and roll it. Place on serving plate. Spread the rest of the chocolate on the top and sides. Take a fork and drag the lines on cake to give the look of log to the cake. Sprinkle sifted sugar lightly on it and then serve it.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kormos log cake yule log version recipe
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