Tossed italian salad recipe

Tossed Italian Salad Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tossed Italian Salad is a refreshing and vibrant dish that brings together the flavors of Italy in one bowl. This simple recipe combines crisp lettuce, juicy tomatoes, tangy olives, and savory Parmesan cheese, all tossed in a zesty Italian dressing. It is a perfect side dish for any meal or a light lunch option on its own. With its colorful presentation and burst of flavors, this salad is sure to be a hit at your next gathering or family dinner.

Keywords: Tossed Italian Salad, refreshing, vibrant, zesty Italian dressing, colorful presentation.

Tossed italian salad recipe details

Tossed italian salad recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

For salad Ingredients
1. thinly sliced radish (2/3c)
2. torn fresh spinach (4c)
3. green and sweet yellow pepper, cut into strips (1c)
4. red onion, sliced and separated into rings (1small)
5. torn red leaf lettuce (2c)

For dressing Ingredients

1. Salad oil or olive oil (8tsp)
2. crushed, dried oregano (1tsp)
3. red wine vinegar (4tbsp)
4. garlic salt (1/2tsp)
5. water (1tbsp)
6. grated parmesan cheese (2tbsp)
7. ground pepper (to taste)

Method of preparation
1. For salad, take a large salad bowl. Place torn and fresh spinach, red leaf lettuce, radish slices, pepper strips and onion rings in the salad bowl and then toss them lightly.

2. For dressing, take a screw top jar. Mix vinegar, oregano, olive oil, garlic salt and 1 tablespoon of water in it.

3. Cover it and then shake it to mix all these ingredients well. Now pour the dressing mixture over the salad in the salad bowl. Toss them lightly to coat.

4. Now sprinkle the parmesan cheese over the salad and then toss it lightly. Then sprinkle the ground pepper according to your taste. Serve it immediately.

Make about 4 servings.