Punch cherry sauce recipe

Punch Cherry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing sauce to enhance your desserts? Look no further than this delightful Punch Cherry Sauce recipe. Bursting with the sweet and tangy flavors of cherries, this sauce is perfect for drizzling over ice cream, cakes, or even pancakes. With just a few simple ingredients and a quick cooking time, you can whip up this versatile sauce in no time. So, grab some cherries and get ready to indulge in a burst of fruity goodness!

Keywords: Punch Cherry Sauce, recipe, cherry, sauce, dessert

Punch cherry sauce recipe details

Punch cherry sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	cinnamon
	sugar
1	lemon, zested
1 glass(es)	cherries
250 ml	cherry juice
	gingerbread spice mix
2 tbsp	rum
1 tbsp	cornflour

Instructions

Drain the cherries and fill up the liquid with the extra cherry juice to 500 ml. Stir in the gingerbread spices and the lemon peel. Bring to a boil.

Mix together the cornflour and some water. Stir this into the sauce and add the cherries and the rum. Bring to the boil again and simmer for 2-3 minutes. Season to taste with sugar and cinnamon.

Serve with bread pudding or rice pudding.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a