Pulled Pork and Cheese Shells

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pulled pork and cheese shells recipe is a mouthwatering combination of tender, slow-cooked pulled pork and gooey melted cheese, all wrapped up in a crispy shell. The pulled pork is seasoned to perfection with a blend of spices, giving it a rich and smoky flavor. The cheese shells add an extra layer of indulgence, providing a cheesy and satisfying bite. This recipe is perfect for a hearty and flavorful meal that will leave you wanting more.

Keywords: pulled pork, cheese shells, recipe, tender, smoky flavor.

Pulled pork and cheese shells recipe details

Pulled pork and cheese shells recipe, recipe Rating: 4.7
Number of votes:115

Bbq pulled pork is served with cheddar cheese over wheat shells. It makes for a messy and satisfying meal for any man!
Ready in: 1 hour 50 mins

Ingredients

Serves: 4

• 1 1/2 lbs beef chuck
• 1 tomato, chopped
• 1 onion, chopped
• 1 cup favorite bbq sauce
• 1 cup uncooked wheat shells
• 1/2 to 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. Cook onion in olive oil until the onions are translucent.
2. Add the tomato and bbq sauce and bring to a simmer
3. Add the beef and allow to simmer for 1 1/2 hours. Be sure to turn the beef every half an hour or so.
4. Allow the beef to cool and then shred using a fork. Coat the shredded beef with more bbq sauce.
5. Cook the wheat shells in salted boiling water for 7-9 minutes, depending on the package directions.
6. Serve the shredded bbq beef over the shells and sprinkle desired amount of sheese on top. Allow cheese to melt and then devour! Visit my blog for more