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Pulled pork and cheese shells recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes


Pulled Pork and Cheese Shells


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese shells
  • pulled pork
  • smoky flavor
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pulled pork and cheese shells recipe is a mouthwatering combination of tender, slow-cooked pulled pork and gooey melted cheese, all wrapped up in a crispy shell. The pulled pork is seasoned to perfection with a blend of spices, giving it a rich and smoky flavor. The cheese shells add an extra layer of indulgence, providing a cheesy and satisfying bite. This recipe is perfect for a hearty and flavorful meal that will leave you wanting more.

Keywords: pulled pork, cheese shells, recipe, tender, smoky flavor.

Pulled pork and cheese shells recipe details


By thesmartcookiecook.com
A recipe of Pulled pork and cheese shells recipe. Read more below.
Pulled pork and cheese shells recipe, recipe Rating: 4.7
Number of votes:115

Bbq pulled pork is served with cheddar cheese over wheat shells. It makes for a messy and satisfying meal for any man!
Ready in: 1 hour 50 mins

Ingredients

Serves: 4
  • 1 1/2 lbs beef chuck
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 cup favorite bbq sauce
  • 1 cup uncooked wheat shells
  • 1/2 to 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. Cook onion in olive oil until the onions are translucent.
2. Add the tomato and bbq sauce and bring to a simmer
3. Add the beef and allow to simmer for 1 1/2 hours. Be sure to turn the beef every half an hour or so.
4. Allow the beef to cool and then shred using a fork. Coat the shredded beef with more bbq sauce.
5. Cook the wheat shells in salted boiling water for 7-9 minutes, depending on the package directions.
6. Serve the shredded bbq beef over the shells and sprinkle desired amount of sheese on top. Allow cheese to melt and then devour! Visit my blog for more

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pulled pork and cheese shells recipe

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  • cheese shells
  • pulled pork
  • smoky flavor
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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