Pudding truffles recipe

Pudding Truffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful treat with this mouthwatering Pudding Truffles recipe. These delectable bite-sized truffles are made with a rich and creamy pudding base, rolled in a variety of flavorful coatings. Whether you're looking for a quick dessert or a unique party treat, these Pudding Truffles are sure to impress. With their irresistible combination of smooth texture and decadent flavors, they are perfect for satisfying your sweet cravings. So, get ready to delight your taste buds with these easy-to-make Pudding Truffles!

Keywords: Pudding truffles, recipe, dessert, bite-sized, creamy

Pudding truffles recipe details

Pudding truffles recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

180 g	digestive biscuits, crumbled
50 g	dried fruit, chopped
50 g	mixed nuts, chopped
50 g	raspberry jam
	grated zest of 1 orange
some	rum, to taste
some	white marzipan
some	icing sugar
some	cocoa powder

Instructions

Mix biscuit crumbs, dried fruit, nuts, jam and zest in a large bowl. Gradually add enough rum to make a stiff mixture.

Form mixture into walnut-sized balls and coat lightly in cocoa powder.

Decorate the top with a small piece rolled out of white marzipan to resemble icing. Dust with icing sugar.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a