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  • Provincetown kale soup recipe

Provincetown kale soup recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes

Provincetown Kale Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • hearty
  • kale soup
  • nutritious
  • provincetown

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Provincetown kale soup is a hearty and delicious recipe that originated in the coastal town of Provincetown, Massachusetts. This soup combines the earthy flavors of kale with a medley of vegetables and savory spices, resulting in a comforting and nutritious dish. It is a perfect choice for cold winter nights or whenever you're in need of a warm, satisfying meal. The recipe is easy to follow and can be customized with your favorite ingredients.

Keywords: Provincetown, kale soup, recipe, hearty, nutritious.

Provincetown kale soup recipe details


By thesmartcookiecook.com
A recipe of Provincetown kale soup recipe. Read more below.
Provincetown kale soup recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

1 large onion, chopped
2 clove(s) garlic, minced
3 tbsp olive oil
2 liter(s) beef broth
1 large can, tomatoes, chopped, include juice
3 large potatoes, halved
500 g linguicca (sausage) or chorico
250 g kale, cabbage or collard greens may be substituted
1 large can(s) shell beans

Instructions

In a large pot, fry onions and garlic in oil until softened and yellow. Add broth, tomatoes, potatoes, sausage. Prick sausage in several places with fork. Bring to a boil, lower heat, and simmer for about 20 minutes until potatoes are tender. Remove potatoes and sausage. Cut sausage in diagonal slices and return to soup.

Mash potatoes, or put them through blender with sufficient soup juice to moisten. The mash should be quite smooth. Return potatoes to soup. Add kale and shell beans. Simmer for about 15 minutes until kale is tender. Season to taste, however, the sausage and broth usually provide enough salt.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Kale and mini meatballs recipe Kids favorite popcorn balls recipe Kale lasagne recipe Kale soup with smoked goose breast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Provincetown kale soup recipe

Recipe type: xarchivex

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  • hearty
  • kale soup
  • nutritious
  • provincetown

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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