Provincetown kale soup recipe

Provincetown Kale Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Provincetown kale soup is a hearty and delicious recipe that originated in the coastal town of Provincetown, Massachusetts. This soup combines the earthy flavors of kale with a medley of vegetables and savory spices, resulting in a comforting and nutritious dish. It is a perfect choice for cold winter nights or whenever you're in need of a warm, satisfying meal. The recipe is easy to follow and can be customized with your favorite ingredients.
Keywords: Provincetown, kale soup, recipe, hearty, nutritious.
Provincetown kale soup recipe details
Ingredients
1 large | onion, chopped |
2 clove(s) | garlic, minced |
3 tbsp | olive oil |
2 liter(s) | beef broth |
1 large | can, tomatoes, chopped, include juice |
3 large | potatoes, halved |
500 g | linguicca (sausage) or chorico |
250 g | kale, cabbage or collard greens may be substituted |
1 large can(s) | shell beans |
Instructions
In a large pot, fry onions and garlic in oil until softened and yellow. Add broth, tomatoes, potatoes, sausage. Prick sausage in several places with fork. Bring to a boil, lower heat, and simmer for about 20 minutes until potatoes are tender. Remove potatoes and sausage. Cut sausage in diagonal slices and return to soup.Mash potatoes, or put them through blender with sufficient soup juice to moisten. The mash should be quite smooth. Return potatoes to soup. Add kale and shell beans. Simmer for about 15 minutes until kale is tender. Season to taste, however, the sausage and broth usually provide enough salt.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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