Pressure Cooker Pork Loin and Sauerkraut

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pressure cooker pork loin and sauerkraut recipe is a delightful combination of tender meat and tangy sauerkraut. The pressure cooker helps to intensify the flavors and ensures a succulent pork loin every time. The sauerkraut adds a zesty and slightly sour element that perfectly complements the richness of the pork. With just a few simple ingredients and minimal prep time, this dish is a quick and easy option for a satisfying meal.

Keywords: pressure cooker, pork loin, sauerkraut, tender, flavors.

Pressure cooker pork loin and sauerkraut recipe details

Pressure cooker pork loin and sauerkraut recipe, recipe Rating: 4.7
Number of votes:126

A sweet and juicy pork loin.
Ready in: 1 hour

Ingredients

Serves: 4

• pork loin whole 2 lbs
• 2 lb. bag sauerkraut
• 1 lb baby red potatoes
• 20 oz. can of pineapple chunks
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/4 cup cooking oil

Preparation method

Prep: 15 mins | Cook: 45 mins

1. In a 8 qt. pressure cooker add cooking oil heat to medium brown loin on all sides. Remove loin; drain excess oil.
2. Place sauerkraut in cooker. Place potatoes and loin on top of kraut. Sprinkle brown sugar over loin and potatoes. Take can of pineapple chunks and drain juices over everything along with pineapple chunks.
3. Place lid on pressure cook heat on high setting until 15 lb. weight rocks gently. Turn heat to medium cook on medium 45 minutes. Remove from heat let cool gradually.