Chocolate mousse recipe

Chocolate Mousse recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate mousse recipe, recipe Rating: 4.5
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Ingredients

7 eggs, separated

2 cups sugar, divided use

3 ounces Meyers rum

12 ounces chocolate chips

1 cup sugar

4 ounces heavy cream

1 ounce vanilla

Instructions:

Add 1 cup sugar and rum to egg yolks. Cook over double boiler until thick. In a separate double boiler, melt chocolate chips. Whip egg whites to make a meringue. Slowly add 1 cup sugar to whites while whipping. Whip cream with vanilla. Fold together yolk mixture, meringue, and chocolate until combined. Let sit in refrigerator overnight. Before serving, top mousse with whipped cream.