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Chocolate mousse recipe

Posted on Oct 14th, 2020
by Matthew
Categories:
  • Recipes

Chocolate Mousse recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate mousse recipe. Read more below.
Chocolate mousse recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
7 eggs, separated
2 cups sugar, divided use
3 ounces Meyers rum
12 ounces chocolate chips
1 cup sugar
4 ounces heavy cream
1 ounce vanilla

Instructions:

Add 1 cup sugar and rum to egg yolks. Cook over double boiler until thick. In a separate double boiler, melt chocolate chips. Whip egg whites to make a meringue. Slowly add 1 cup sugar to whites while whipping. Whip cream with vanilla. Fold together yolk mixture, meringue, and chocolate until combined. Let sit in refrigerator overnight. Before serving, top mousse with whipped cream.

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Reference: Chocolate mousse recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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