Prawns in garlic and chili sauce recipe
Prawns in Garlic and Chili Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and spicy seafood dish? Look no further than this mouthwatering recipe for Prawns in Garlic and Chili Sauce. This recipe combines succulent prawns with a flavorful sauce made from garlic and chili, resulting in a dish that is both fragrant and full of heat. The prawns are cooked to perfection, tender and juicy, while the sauce adds a kick of spice that will leave your taste buds tingling. Whether you're hosting a dinner party or simply craving a seafood delight, this recipe is sure to impress.
Keywords: prawns, garlic, chili sauce, spicy, seafood
Prawns in garlic and chili sauce recipe details
Ingredients
| 350 ml | olive oil |
| 300 g | onions, chopped |
| 5 clove(s) | garlic, mashed |
| 600 g | prawns, peeled and deveined |
| 5 | chilies |
| 1 | bay leaf |
| 1 sprig(s) | rosemary |
| 5 | basil leaves |
| salt |
Instructions
In a large saucepan, heat the oil and fry the onions for a minute. Add the garlic and prawns, rosemary, bay leaf, chili and basil. Season with salt. Stir-fry over medium heat until the prawns are pink.Serve hot with baguette.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Prawns in garlic and chili sauce recipe
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