Prawns in garlic and chili sauce recipe
Prawns in Garlic and Chili Sauce recipe
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Recipe intro
Looking for a delicious and spicy seafood dish? Look no further than this mouthwatering recipe for Prawns in Garlic and Chili Sauce. This recipe combines succulent prawns with a flavorful sauce made from garlic and chili, resulting in a dish that is both fragrant and full of heat. The prawns are cooked to perfection, tender and juicy, while the sauce adds a kick of spice that will leave your taste buds tingling. Whether you're hosting a dinner party or simply craving a seafood delight, this recipe is sure to impress.Keywords: prawns, garlic, chili sauce, spicy, seafood
Prawns in garlic and chili sauce recipe details
Ingredients
350 ml | olive oil |
300 g | onions, chopped |
5 clove(s) | garlic, mashed |
600 g | prawns, peeled and deveined |
5 | chilies |
1 | bay leaf |
1 sprig(s) | rosemary |
5 | basil leaves |
salt |
Instructions
In a large saucepan, heat the oil and fry the onions for a minute. Add the garlic and prawns, rosemary, bay leaf, chili and basil. Season with salt. Stir-fry over medium heat until the prawns are pink.Serve hot with baguette.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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