Prawn souffl recipe

Prawn Souffl recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a show-stopping seafood dish? Look no further than this delectable prawn souffl� recipe. Light and airy, this dish combines the delicate flavors of fresh prawns with a fluffy, golden-brown souffl�. Perfect as an appetizer or main course, this recipe is sure to impress your guests with its elegant presentation and delicious taste. Get ready to indulge in a culinary masterpiece that will leave everyone wanting more.

Keywords: prawn souffl�, seafood dish, delicate flavors, fluffy, elegant presentation

Prawn souffl recipe details

Prawn souffl recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

250 g	prawns, peeled and deveined
300 ml	Béchamel sauce
4 medium	eggs, separated
	juice of 1/2 lemon
10 ml	white wine
	butter, for greasing

Instructions

Crush the prawns into purée. Combine with thick béchamel sauce and white wine and lemon juice.

Heat the mixture in a pan and remove again when it starts to boil. Add 4 egg yolks in and stir.

In a separate bowl, whip the three whites until stiff peaks form and then incorporate into the mixture.

Pour into a soufflé dish greased with butter and bake at 200°C for 20 minutes. Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a