Prawn sauce recipe
Prawn Sauce recipe
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Recipe intro
If you're looking for a delicious and versatile sauce to elevate your seafood dishes, look no further than this prawn sauce recipe. Bursting with flavors of succulent prawns, aromatic herbs, and a touch of tanginess, this sauce is a perfect accompaniment to grilled prawns, pasta, or even as a dip for crusty bread. With just a handful of ingredients and a quick cooking time, you can whip up this flavorful sauce in no time.Keywords: prawn sauce, seafood, versatile, flavorful, quick cooking.
Prawn sauce recipe details
Ingredients
1 cup(s) | Béchamel sauce |
2 tbsp | soft butter |
1 handful | prawns, cooked, peeled and finely chopped |
tsp | mild paprika powder |
1 pinch(es) | cayenne pepper |
Instructions
Heat the béchamel sauce and stir in the chopped prawns and the butter. Bring to a short boil, then remove from the heat. Season with paprika powder and cayenne pepper.Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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