Prawn sauce recipe
Prawn Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and versatile sauce to elevate your seafood dishes, look no further than this prawn sauce recipe. Bursting with flavors of succulent prawns, aromatic herbs, and a touch of tanginess, this sauce is a perfect accompaniment to grilled prawns, pasta, or even as a dip for crusty bread. With just a handful of ingredients and a quick cooking time, you can whip up this flavorful sauce in no time.
Keywords: prawn sauce, seafood, versatile, flavorful, quick cooking.
Prawn sauce recipe details
Ingredients
| 1 cup(s) | Béchamel sauce |
| 2 tbsp | soft butter |
| 1 handful | prawns, cooked, peeled and finely chopped |
| tsp | mild paprika powder |
| 1 pinch(es) | cayenne pepper |
Instructions
Heat the béchamel sauce and stir in the chopped prawns and the butter. Bring to a short boil, then remove from the heat. Season with paprika powder and cayenne pepper.Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Prawn sauce recipe
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