Prawn nuggets recipe

Prawn Nuggets recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood appetizer? Look no further than this mouthwatering Prawn Nuggets recipe. These crispy and flavorful bites are perfect for parties or as a quick snack. With just a few simple ingredients, you can create a crowd-pleasing dish that will leave everyone wanting more. Get ready to indulge in the irresistible combination of succulent prawns and a crunchy coating.

Keywords: prawn nuggets, seafood appetizer, crispy, flavorful, easy-to-make.

Prawn nuggets recipe details

Prawn nuggets recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

8 large	prawns
2 tbsp	flour
1 tsp	soy sauce
2 medium	eggs
5 tsp	green chilli paste
5 tsp	ginger-garlic paste
	juice of 1/2 lemon
	salt to taste
	oil for frying

Instructions

Rub prawns with salt and lime juice and set aside.

Mix together the soya sauce, the chilli and ginger-garlic paste and the flour. Add 1 teaspoon oil and the prawns to this mixture. Mix thoroughly till the prawns are well coated. Set aside for 2 hours.

In a separate bowl whisk eggs until fluffy.

Dip the marinated prawns in the egg mixture and deep fry until light brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a