Pine nut stuffing recipe

Pine Nut Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pine nut stuffing recipe is a delicious and flavorful addition to any holiday meal or special occasion. Made with a combination of pine nuts, bread crumbs, herbs, and spices, this stuffing is both hearty and aromatic. It pairs perfectly with roasted poultry or can be enjoyed as a vegetarian main dish. With its rich and nutty flavors, this recipe is sure to impress your guests and become a new family favorite.

Keywords: pine nut stuffing, holiday meal, flavorful, aromatic, vegetarian

Pine nut stuffing recipe details

Pine nut stuffing recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

120 g	butter
90 g	shortening
1 medium	onion, chopped
2 stalk(s)	celery, chopped
120 g	pine nuts, roasted
300 g	cornbread
350 g	white bread, cubed
300 g	wheat bread, cubed
2 medium	eggs, beaten
2 tsp	sage
1 tsp	thyme
	salt and pepper, to taste
	vegetable stock, to moisten

Instructions

Combine butter and shortening in a saucepan and sauté onion and celery until soft. Add nuts and toss. Remove from heat and set aside.

Mix together breads. Add sautéd onion mixture, including butter. Add eggs and mix well. Stir in sage, thyme and season with salt and pepper to taste.

Moisten with broth until stuffing forms a ball when lightly pressed.

Preheat oven to 180°C.

Cover with foil and bake in a greased casserole dish for 20 minutes. Uncover and bake for further 15 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a