Prawn curry recipe

Prawn Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious prawn curry recipe is a flavorful and aromatic dish that will transport your taste buds to the exotic flavors of India. Made with succulent prawns cooked in a rich and creamy coconut-based sauce, this curry is perfect for any seafood lover. The combination of spices, such as turmeric, cumin, and coriander, adds depth and complexity to the dish. Serve this prawn curry with steamed rice or naan bread for a complete and satisfying meal.

Keywords: prawn curry, recipe, Indian cuisine, coconut-based sauce, spices.

Prawn curry recipe details

Prawn curry recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

800 g	prawn, peeled
150 g	butter
2 medium	onion, chopped
4 clove(s)	garlic, mashed
4 tsp	curry powder
1 tsp	chili powder
some	salt and pepper
some	cream

Instructions

In a saucepan, heat the butter and sauté the onions and the garlic over medium until lucent. Add the prawns and the curry powder. Season with salt and chili powder. Cook over low heat stirring, until the prawns are cooked and pink.

Pour in cream, according to the amount of sauce you would like to have. Simmer stirring for 1-2 more minutes. Check seasoning and correct, if necessary.

Serve with rice or pasta.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a