Prawn and mushroom salad recipe

Prawn and Mushroom Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing salad option? Look no further than this delicious prawn and mushroom salad recipe. Packed with flavors and textures, this dish combines succulent prawns, earthy mushrooms, and crisp vegetables for a satisfying meal. The tangy dressing adds a zesty kick, making it the perfect choice for a quick and healthy lunch or dinner.

Keywords: prawn, mushroom, salad, recipe, light

Prawn and mushroom salad recipe details

Prawn and mushroom salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

12 large	prawns, peeled and deveined
2	porcini mushrooms
50 g	sesame seeds
	green leaf salad
	olive oil
	salt and pepper, to taste

Instructions

Bring a small pan of water to the boil. Wash the prawns and boil for 2 or 3 minutes. Strain and leave to cool.

Brown the sesame seeds in a frying pan, with a little salt. Remove from heat and set aside.

Wash salad leaves, pat dry and arrange on plates.

Brush, wipe and slice mushrooms and arrange on salad. Add prawns to salad and season with olive oil, sprinkle with sesame seeds and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a