Praline syrup recipe

Praline Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sweetness to your favorite desserts or breakfast dishes? Look no further than this delicious Praline Syrup recipe. Made with simple ingredients, this syrup is rich, buttery, and packed with the flavors of caramel and pecans. Drizzle it over pancakes, waffles, ice cream, or use it as a topping for cakes and pastries. With its irresistible taste and easy preparation, this Praline Syrup recipe is sure to become a staple in your kitchen.

Keywords: Praline syrup, sweet, caramel, pecans, dessert

Praline syrup recipe details

Praline syrup recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

450 ml	corn syrup
70 g	brown sugar
120 ml	water
80 g	pecans
½ tsp	vanilla extract

Instructions

Combine syrup, sugar and water in a saucepan and bring to a boil over medium heat. Boil for 1 minute.

Remove from heat and stir in pecans and vanilla extract.

Pour into hot jars, leaving some head space. Adjust caps and leave for 10 minutes in a boiling water bath.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a