Peaches & cinnamon belgian waffles
Peaches & Cinnamon Belgian Waffles recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1 cup peaches
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon butter
- 2 Belgian waffles
- Confectioners (powdered) sugar
- Cinnamon to taste
Prepare Belgian waffles as directed on baking mix package. Cook in Belgian waffle maker and cook per waffle maker instructions.
While the waffles are cooking, melt sugar in a frying pan over high heat, then turn the heat down to medium-high (7) after it starts to melt. Sugar will brown. Once the sugar starts to melt, add the butter, peaches, vanilla extract, and cinnamon.
Cook the sugar/peaches mixture until peaches are firm and sauce thickens. This will usually be done cooking around the same time the waffles are done cooking.
Place waffles on a plate, spoon peach mixture over the waffles. Sprinkle with confectioners sugar and cinnamon.
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