Peaches & cinnamon belgian waffles

Peaches & Cinnamon Belgian Waffles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the perfect combination of sweet and spicy with these mouthwatering Peaches & Cinnamon Belgian Waffles. This delectable recipe combines the light and fluffy texture of Belgian waffles with the irresistible flavors of juicy peaches and warm cinnamon. Whether enjoyed for breakfast or as a delightful dessert, these waffles are sure to satisfy your cravings. Serve them with a dollop of whipped cream and a sprinkle of powdered sugar for an extra touch of decadence.

Keywords: peaches, cinnamon, Belgian waffles, breakfast, dessert

Peaches & cinnamon belgian waffles details

Peaches & cinnamon belgian waffles, recipe Rating: 4.6
Number of votes:114

Ingredients

1 cup peaches

1/4 cup sugar

1/4 teaspoon vanilla extract

1 teaspoon butter

2 Belgian waffles

Confectioners (powdered) sugar

Cinnamon to taste

Prepare Belgian waffles as directed on baking mix package. Cook in Belgian waffle maker and cook per waffle maker instructions.

While the waffles are cooking, melt sugar in a frying pan over high heat, then turn the heat down to medium-high (7) after it starts to melt. Sugar will brown. Once the sugar starts to melt, add the butter, peaches, vanilla extract, and cinnamon.

Cook the sugar/peaches mixture until peaches are firm and sauce thickens. This will usually be done cooking around the same time the waffles are done cooking.

Place waffles on a plate, spoon peach mixture over the waffles. Sprinkle with confectioners sugar and cinnamon.

Serves: 1