Cheesy egg casserole recipe

Cheesy Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheesy egg casserole recipe is a delightful and easy-to-make dish that is perfect for breakfast or brunch. Packed with creamy cheese, fluffy eggs, and a variety of delicious ingredients, this casserole is sure to please everyone at the table. It can be prepared ahead of time, making it a convenient option for busy mornings or when hosting guests. Whether you're looking for a comforting weekend treat or a satisfying weekday meal, this cheesy egg casserole is a guaranteed crowd-pleaser.

Keywords: cheesy, egg casserole, breakfast, brunch, easy-to-make

Cheesy egg casserole recipe details

Cheesy egg casserole recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 cup butter or margarine, melted

4 eggs, beaten

1 cup cottage cheese

One 4-ounce can chopped green chiles, drained

2 cups shredded Monterey jack cheese

One 4-ounce jar whole pimentos

Instructions:

Combine flour, salt, and butter in a large bowl; add eggs, cottage cheese, chilies, and shredded cheese. Mix well. Pour mixture into a lightly greased 10 x 6 x 2-inch baking dish. Garnish with pimentos. Bake uncovered at 375 degrees for 30 minutes. This can be prepared the night before and cooked the next morning.

Serves: 6 to 8