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  • Praline sauce

Praline sauce

Posted on Dec 9th, 2016
by Matthew
Categories:
  • Recipes

Praline Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Praline sauce. Read more below.
Praline sauce, recipe Rating: 4.8
Number of votes:79

Pat and Kim Kalar, formerly of Tucson and now residing in Flagstaff, have been frequent guests who are now friends. To say that Kim has become addicted to this sauce is an understatement. I never had to ask if he had a particular request for breakfast… as long as you put praline sauce over it, I dont care would be his reply.

Ingredients
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup maple syrup
1/2 cup whipping cream
1/2 cup chopped pecans

Melt butter in a saucepan over low heat; blend in brown sugar until syrupy. Simmer over low heat for 5 minutes. Stir in maple syrup. Blend in whipping cream until smooth, then stir in chopped pecans.

Best served warm.

Related posts:

Christmas eggs recipe Apple turnovers recipe Peaches & cinnamon belgian waffles Cheesy egg casserole recipe


Reference: Praline sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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