Praline sauce

Praline Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Praline sauce is a decadent and versatile dessert topping that adds a rich, nutty flavor to any sweet treat. Made with a combination of caramelized sugar and toasted pecans, this sauce is perfect for drizzling over ice cream, pancakes, or even as a dip for fresh fruit. Its smooth and creamy texture makes it irresistible, while the crunchy bits of praline add a delightful contrast. With just a few simple ingredients and minimal effort, you can create a homemade praline sauce that will elevate your desserts to the next level.

Keywords: praline sauce, dessert topping, nutty flavor, caramelized sugar, toasted pecans

Praline sauce details

Praline sauce, recipe Rating: 4.4
Number of votes:92

Pat and Kim Kalar, formerly of Tucson and now residing in Flagstaff, have been frequent guests who are now friends. To say that Kim has become addicted to this sauce is an understatement. I never had to ask if he had a particular request for breakfast… as long as you put praline sauce over it, I dont care would be his reply.

Ingredients

1/2 cup butter

1-1/2 cups brown sugar

1/2 cup maple syrup

1/2 cup whipping cream

1/2 cup chopped pecans

Melt butter in a saucepan over low heat; blend in brown sugar until syrupy. Simmer over low heat for 5 minutes. Stir in maple syrup. Blend in whipping cream until smooth, then stir in chopped pecans.

Best served warm.