Christmas eggs recipe

Christmas Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive twist to your breakfast routine this holiday season? Look no further than this delightful Christmas eggs recipe. Packed with flavors and colors that scream Christmas, this dish is sure to be a hit with the whole family. From the fluffy scrambled eggs to the vibrant red and green bell peppers, every bite is a celebration of the season. So grab your apron and get ready to whip up a batch of these merry Christmas eggs!

Keywords: Christmas eggs, recipe, festive twist, holiday season, vibrant colors.

Christmas eggs recipe details

Christmas eggs recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

1 cup cheddar cheese, cut into 1/2-inch cubes

8 eggs

1/2 cup chopped onions

1/2 cup cut green bell peppers (long triangles) – will resemble Christmas trees

1/2 cup cut red bell peppers (1/2-inch squares)

1/2 cup diced ham

Instructions:

The green and red peppers will give you a Christmas look.

In a small frying pan, pre-cook onions and peppers for 3 to 4 minutes. Set aside. Scramble ham and eggs and cook until about half done, then add cheese. When almost completely cooked, add peppers and onions.