Praline french toast recipe

Praline French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a decadent breakfast treat with this irresistible Praline French Toast recipe. Made with thick slices of bread soaked in a rich custard mixture and topped with a sweet praline topping, this dish is a delightful twist on the classic breakfast staple. The combination of creamy custard, crunchy praline, and soft bread creates a delightful contrast of textures and flavors. Whether you're hosting a brunch or simply want to treat yourself to a special morning meal, this Praline French Toast is guaranteed to impress.

Keywords: Praline, French toast, breakfast, custard, brunch.

Praline french toast recipe details

Praline french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 cup firmly packed light brown sugar

1/2 cup butter or margarine

2 Tablespoons light corn syrup

Two 6.25-ounce packages of frozen butter crescent rolls, thawed*

6 large eggs

1-1/2 cups milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions:

French toast with a twist. This is a favorite amongst Manor of Time guests.

* Can also use canned crescent rolls from the dairy case (jumbo or regular — cook according to directions) or packaged crescent rolls from the bakery.

Mix together brown sugar, butter, and corn syrup in a small saucepan. Cook over low heat, stirring often, until butter melts and mixture is smooth. Pour into a lightly greased 13 x 9-inch baking dish. Place crescent rolls in a single layer over syrup. Blend together eggs, milk, vanilla, and salt. Pour over rolls. Cover and chill (approximately 8 hours) in refrigerator overnight.

Remove from refrigerator and let stand at room temperature for 30 minutes. Bake at 350 degrees for 45 minutes, and serve immediately with warm maple cinnamon syrup.

Serves: 6 to 8