Citrus walnut semifreddo
Citrus Walnut Semifreddo recipe
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Recipe intro
Citrus walnut semifreddo is a delightful frozen dessert that combines the refreshing flavors of citrus fruits with the nutty crunch of walnuts. This creamy and tangy treat is perfect for hot summer days or as a light and refreshing ending to any meal. The combination of zesty citrus and crunchy nuts creates a harmonious balance of flavors and textures that will leave your taste buds craving for more. With its simple preparation and stunning presentation, this recipe is sure to impress your guests.Keywords: citrus, walnut, semifreddo, dessert, refreshing.
Citrus walnut semifreddo details
- Ingredients
- Orange juice
- Lemon juice
- Sugar
- Unflavored gelatin
- Heavy cream
- Confectioners sugar
- Chopped walnuts
Combine the orange juice, lemon juice, and sugar; whisk until the sugar is dissolved. Combine gelatin with warmed orange juice until dissolved. Combine heavy cream and confectioners sugar in a mixer and whip until stiff peaks form. Add chopped walnuts. Fold whipped cream into juice/gelatin mixture.
Line a loaf pan with plastic wrap. Add mixture to pan and freeze for about 12 hours.
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