Citrus walnut semifreddo
Citrus Walnut Semifreddo recipe
- Orange juice
- Lemon juice
- Unflavored gelatin
- Heavy cream
- Confectioners sugar
- Chopped walnuts
Combine the orange juice, lemon juice, and sugar; whisk until the sugar is dissolved. Combine gelatin with warmed orange juice until dissolved. Combine heavy cream and confectioners sugar in a mixer and whip until stiff peaks form. Add chopped walnuts. Fold whipped cream into juice/gelatin mixture.
Line a loaf pan with plastic wrap. Add mixture to pan and freeze for about 12 hours.
Tags: recipe, Citrus walnut semifreddo, cooking, diy