Praline apple bread recipe

Praline Apple Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent treat to satisfy your sweet tooth? Look no further than this Praline Apple Bread recipe! Packed with the perfect combination of warm spices, juicy apples, and a crunchy praline topping, this bread is sure to become a family favorite. The moist and tender texture of the bread pairs perfectly with the sweet caramelized praline, creating a delightful flavor explosion in every bite. Whether enjoyed as a breakfast treat or a comforting dessert, this Praline Apple Bread is guaranteed to impress.

Keywords: Praline, Apple, Bread, Recipe, Indulgent.

Praline apple bread recipe details

Praline apple bread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 cup sugar

8 ounces sour cream

2 eggs

2 teaspoons vanilla

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/4 cup apple, peeled and chopped

1 cup pecans, chopped

1/4 cup butter

1/4 cup brown sugar

Instructions:

Heat oven to 350 degrees. Beat sugar, sour cream, eggs, and vanilla until combined. Beat for two minutes. Stir together flour, baking powder, baking soda, and salt. Add to sour cream mixture and beat until combined. Stir in chopped apple and 1/2 cup pecans. Turn into greased loaf pan. Bake for 55 to 60 minutes. Cool 10 minutes.

Combine butter and brown sugar in saucepan. Stir until mixture boils. Reduce heat and boil for 1 minute. Drizzle sauce on bread and top with remaining chopped pecans. Serve warm with a tall glass of milk.