Poultry stew recipe

Poultry Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This poultry stew recipe is a hearty and comforting dish that is perfect for a cozy dinner. Made with tender pieces of chicken, flavorful vegetables, and aromatic herbs, this stew is packed with delicious flavors. It is a one-pot meal that is easy to make and is sure to satisfy your taste buds. Whether you're cooking for a family gathering or simply craving a warm and nourishing meal, this poultry stew recipe is a must-try.

Keywords: poultry stew, comforting, one-pot meal, flavorful, easy to make

Poultry stew recipe details

Poultry stew recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 medium	chicken, carved into 4 parts
150 g	leek, sliced
150 g	carrots, sliced
¼ bulb(s)	celeriac, sliced
½ large can(s)	peas, drained
100 g	vermicelli
2	shallots, sliced
1 l	chicken stock
	salt and pepper
2 tbsp	butter

Instructions

Season the chicken parts with salt and pepper.

In a pot, melt the butter. Add the chicken, leek, carrots, celery, peas and shallots. Cover and cook over low heat for 15-20 minutes until meat and vegetables are slightly browned, turning occasionally. Pour in the chicken stock, cover and stew for 15-20 minutes until the chicken is tender, then add the vermicelli and cook until the noodles are done.

Season with salt and pepper. Serve with fresh bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a