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  • Coq au riesling recipe

Coq au riesling recipe

Posted on Oct 16th, 2021
by Matthew
Categories:
  • Recipes

Coq au Riesling recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • coq au riesling
  • flavorful broth
  • french dish
  • riesling wine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coq au Riesling is a classic French dish that combines tender chicken with the delicate flavors of Riesling wine. This recipe is a delightful twist on the traditional Coq au Vin, replacing red wine with the crisp and fruity Riesling. The chicken is simmered in a flavorful broth infused with aromatic herbs, shallots, and mushrooms, resulting in a rich and comforting dish. Perfect for a special occasion or a cozy family dinner, this recipe offers a delightful combination of flavors that will surely impress your guests.

Keywords: Coq au Riesling, French dish, chicken, Riesling wine, flavorful broth.

Coq au riesling recipe details


By thesmartcookiecook.com
A recipe of Coq au riesling recipe. Read more below.
Coq au riesling recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1  chicken, ca 1.5 kg
150 g shallots
1 tsp salt
2 clove(s) garlic
½ bunch(es) tarragon, fresh
75 g butter, unsalted
½ tsp pepper, white
2 tbsp parsley, chopped
500 ml Alsatian Riesling or other dry white wine
200 g button mushrooms
½ tsp flour
200 ml sour cream

Instructions

Cut wings off chicken.

Peel and quarter shallots. Put 1 shallot, together with the wings, some salt and 250ml water, in a pan and simmer for 20 minutes.

Strain stock. Wash and dry remaining chicken, then cut in 8 pieces.

Peel and chop garlic. Rinse and finely chop tarragon, reserving some leaves for garnish. Melt half the butter and brown chicken pieces. Add pepper, salt, shallots, garlic, herbs, wine and stock. Cover and cook for 25 minutes. Rinse mushrooms, slice thinly, sprinkle with flour and brown in remaining butter.

Remove lid from pan, increase heat and continue to cook chicken for another 10 minutes until done. Lift out chicken pieces and keep warm. Stir sour cream into sauce together with mushrooms.

Season to taste with salt and pepper and pour over chicken. Garnish with tarragon.

Preparation time:

ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



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Coq au vin ma facon recipe Ricotta gnocchi recipe Cookies recipe Raspberry chocolate streusel squares recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Coq au riesling recipe

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  • chicken
  • coq au riesling
  • flavorful broth
  • french dish
  • riesling wine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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