Poultry toast with mushrooms recipe

Poultry Toast with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than this mouthwatering Poultry Toast with Mushrooms recipe. This delightful dish combines tender poultry, savory mushrooms, and a medley of flavorful herbs and spices, all piled on top of crispy toast. Perfect for any occasion, this recipe is sure to impress your guests with its rich flavors and beautiful presentation. So, grab your apron and get ready to indulge in this delectable treat!

Keywords: poultry toast, mushrooms, appetizer, easy-to-make, flavorful

Poultry toast with mushrooms recipe details

Poultry toast with mushrooms recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 tbsp	butter
1 tsp	flour
125 ml	milk
60 g	mushrooms, sliced
	salt and pepper
8 slice(s)	bread, toasted
2 tsp	parsley, chopped
250 g	chicken breast, cooked, leftovers, sliced
1 tsp	chives

Instructions

In a saucepan, heat 1 tablespoon of butter. Add the flour and cook stirring for 2-3 minutes. Pour in the milk and simmer, stirring constantly, for 2-3 more minutes. Add the mushrooms, parsley and chives. Season to taste with salt and pepper and cook for 5 more minutes.

In a microwave, heat the chicken breast slices. Butter the bread slices and arrange the meat on the toasts. Cover with the mushroom sauce and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a