Potatoes with thyme and garlic recipe

Potatoes with Thyme and Garlic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Potatoes with thyme and garlic" is a delicious and flavorful side dish that will complement any meal. The combination of tender potatoes, aromatic thyme, and fragrant garlic creates a mouthwatering dish that is easy to prepare. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress. The potatoes are roasted to perfection, allowing them to develop a crispy exterior while remaining soft and fluffy on the inside. With just a few simple ingredients, this dish is packed with flavor and will be a hit at your next gathering.

Keywords: Potatoes, thyme, garlic, recipe, side dish

Potatoes with thyme and garlic recipe details

Potatoes with thyme and garlic recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

250 g	potatoes, peeled and thinly sliced
4 clove(s)	garlic, minced
some	olive oil
some	thyme, chopped
	sea salt
100 g	crème fraîche

Instructions

Preheat the oven to 200°C.

Arrange the potato slices on a lined baking tray. Sprinkle with garlic, thyme and sea salt and drizzle olive oil over the potatoes. Bake for 30 minutes or until tender.

Serve the baked potatoes with crème fraîche.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a