Gai yang thai grilled chicken recipe

Gai Yang Thai Grilled Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gai Yang Thai Grilled Chicken recipe is a delicious and flavorful dish that originates from Thailand. This traditional recipe features succulent chicken marinated in a blend of aromatic herbs and spices, then grilled to perfection. The result is tender and juicy chicken with a mouthwatering smoky flavor. Whether you're hosting a barbecue or simply craving a taste of Thai cuisine, this recipe is sure to impress your taste buds.

Keywords: Thai cuisine, grilled chicken, marination, aromatic herbs, smoky flavor

Gai yang thai grilled chicken recipe details

Gai yang thai grilled chicken recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 kg	chicken legs, bones removed
4 tbsp	soy sauce
4 tbsp	fish sauce
4 tbsp	honey
2 tbsp	palm sugar (or brown sugar)
1 tbsp	coriander root, minced
1 tbsp	turmeric
1 tbsp	chilli flakes
1 tbsp	black pepper, ground
4 clove(s)	garlic
	For the dip nam jim gai yang:
2 tbsp	tamarind water
2 tbsp	fish sauce
2 tbsp	lime juice
1 tbsp	chilli flakes
½ tbsp	roasted, ground rice
1 clove(s)	garlic, minced
1 tbsp	coriander leaves, chopped
1	spring onion, chopped
1 tsp	brown sugar or palm sugar

Instructions

Put soy sauce, fish sauce, honey, palm sugar, coriander root, turmeric, chilli flakes, ground black pepper and garlic into a blender and blend till fine.

Pour this marinade over the chicken and leave it in the fridge for some hours or overnight.

Grill or BBQ chicken over medium heat until done, turn regularly.

Combine all ingredients for the dip in a bowl and season to taste. Serve with the chicken, garnish with slices of cucumber and lime wedges.

It is recommended to serve this dish with Som Tum and sticky rice or Thai fragrant rice.


Preparation time:
ca. 50 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a